As soon as I woke up yesterday, I knew my morning routine would not satisfy me. I wiggled in bed as I watched the game shows that usually entertain me in the early hours. I had to get up and get out—I had things to do!
I slipped into the pants that I purchased an hour before my new prized possession. It was the bandit making my bed so damn uncomfortable. The night I bought it, I spent hours reading (and drooling over) it. I made lists and lists of things I wanted to cook. I filled a little pink flip notebook with the recipes for the three meals. I threw it in my purse, grabbed my cloth shopping bags and flew out the door.
I stared at can goods for a while at store number one. With excitement running through my veins, having to stand still and inspect a wall of cans (that seemed to hide only the goods I needed) seemed very annoying. Thankfully, after what seemed forever, I made my way to store number two.
Everything about store number two makes me happy. It is located in the area of town with unique shops and boutiques. I also get to drive up and down massive hills to get to it. Then when I walk into the market,
there is an area of neatly organized shopping carts. These carts never
squeak and exist in two sizes, both are smaller than the average
supermarket's. The first cart is two forest-green baskets stacked on a wagon designed to make them both accessible, I used this one when I first discovered the market. The second is a shiny metal cart of the standard shape (just smaller) and some of them are
tricked out with flower holder-vases in their front, left corners. Now that I buy all my food here, I use this one. Shopping at this market is a pleasant experience.
Most of the butchers, bakers and cashiers recognize me, partly because I'm there a couple times a week, but mostly because I'm young. All different walks of life browse this market daily and no one ever seems like being there is a drudgery. It was the highlight of my shopping experience yesterday as I tried to check off every item on my recipe list. Every time I asked someone in the meat or cheese department for an ingredient, they quickly inquired of what I was about to make. A butcher even asked me if my pork roast was for a culinary class. The cashiers jokingly asked if they could come to dinner.
When it came to preparing dinner, I quickly realized I was lacking a main ingredient—a Dutch oven. I was dumbfounded by my stupidly not noticing this earlier. There was no way I could braise the pork without one. In my exact
hot-damn, what am I gonna do?-moment my mother called. She's exactly the person I needed to talk to in that moment because she went to culinary art school. The second she asked what I was up to, I poured my dilemma in her lap in an attempt to say—
Here! Take it! Please, say you can help me! And help me she surely did. She said she'd wire me the money to buy a Dutch oven. I'm good with my money, but I also don't have a job and work off an allowance. The idea of having to drop a small load on a cast iron Dutch oven was mildly terrifying.
I love my new Dutch oven. It's a very attractive culinary accessory and makes for delicious braising. The braising of the hour was pork and it went in delicious enchiladas. My kitchen became a Mexican
Catina! As Tim and I ate, we both purred with each bite. The "it" factor was inside my enchilada. I've got a good feeling it'll be inside my chicken
Parmesan tonight, too!